Innovative Solutions for Food Security: The Role of Camels in Sustainable Development

Document Type : Review Articles

Authors

1 Department of Animal Production, Faculity of Agriculture, Cairo Univerisity

2 Department of animal physiology, Animal production, DRC

3 Animal Production Research Institute

Abstract

Camels, often dubbed "the ships of the desert”, are increasingly recognized as vital
contributors to sustainable animal production. With the global population on the rise and protein
demand escalating, camels emerge as highly effective ruminants capable of meeting these challenges.
They produce a range of valuable products, including nutritious and therapeutic items such as meat,
milk, hair, and cosmetics. Furthermore, camels provide significant income for nomadic herders. Their
meat is noted for its health advantages, including lower fat and cholesterol levels, as well as enhanced
water retention. Camel milk is rich in vitamins and minerals, boasting antibacterial properties that add
to its therapeutic benefits. Despite this, the marketing of camel products remains limited, with herders
primarily selling their goods at the village level. To fully realize camels' potential in sustainable
animal production, it is essential to improve production systems and pursue genetic advancements. 

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